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A curved emerald and oxblood leather booth under a single amber dome pendant inside Booth, an old fashioned on the polished walnut table

Las Vegas · Since the night goes long

The seat where
the night goes long

A supper club built around the booth — not the chef. Sit down, and watch three hours disappear.

Built around the seat,
not the chef

"We looked up and three hours had gone by."

First dates. Late-night arguments. The celebration that ran long. The memorable things rarely happen at the pass — they happen in a booth. So we built the whole room around the seat itself: deep emerald and oxblood leather, a brass rail you can lean on, one amber pendant overhead, and food good enough to keep you in it.

The cooking is Michelin-level in execution and entirely uninterested in tweezers. What we want isn't "best meal I've ever had." It's the other thing — the night that quietly got away from you.

First Seating · Starters

The Booth's Crack

A pull-apart milk bread baked in the shape of a curved restaurant booth, with a molten roasted-garlic and cheese center and a lid of sea salt. It arrives steaming on a slate board with whipped honey butter — and it sets the tone for everything after it. The first thing the table fights over, and the first sign the night is going to run long.

See the Full Menu
Booth's signature booth-shaped pull-apart milk bread with a molten cheese center and sea salt, steaming on a slate board

The shape of the bread is the shape of the room

The Stay

The product isn't dinner.
It's the three hours.

The couple celebrating something. The group of six who needs a table that actually holds them and a bar strong enough to last. The local who keeps bringing people back because the night always gets away. What they have in common isn't a demographic — it's an orientation. They'd rather be somewhere than be seen somewhere.

Three friends laughing in a dark tufted booth under warm amber light

We looked up and three hours had gone by

Booth's bar — an emerald tiled wall, brass rail and dark walnut bar where a bartender expresses citrus over an old fashioned

A Room Within a Room

The bar is a feature,
not an afterthought

Emerald tile, an exposed brass rail, a barrel-rested house gin and a suspiciously easy-drinking house lager. The smoked bourbon old fashioned arrives under its own cloud. Pull up a stool, or hold the booth until the second round finds you.

Step into The Bar
Booth's exterior at dusk — a burgundy awning and amber-lit arched window glowing against the Las Vegas night

Find the Door

A calm door
on a loud street

Las Vegas, Nevada — full address provided on reservation

Dinner nightly · hours confirmed at booking

Reserve a Booth